Paul Hobbs, Crossbarn Chardonnay, 2018

A bright and refreshing Chardonnay bursting with aromas of crisp green apple, white peach, and a touch of citrus blossom. With notes of fresh pear, kumquat, and lime zest, the palate is charged by an electric minerality and brisk acidity that blends seamlessly through to a vibrant finish.

California, USA
100% Chardonnay
Vegan
Organic
14.5% ABV

Food Pairing
Fish pie and fish cakes, other simple salmon preparations, chicken, pork or pasta in a creamy sauce.