Chateau Noaillac, Medoc, 2016
Chateau Noaillac, Medoc, 2016
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£17.99
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£17.99
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Chateau Noaillac is now producing succulent, lovely early drinking claret. Peppery red fruit nose tinged with a hint of liquorice followed by faintly toasted cedar, earth and spice. The palate is still on the lighter side with generous ripe blackcurrant and mulberry flavours over toasty cedar, earth and spice nuances. Dryish finish with a sturdy tannin structure providing some grip. Aftertaste of blackcurrant, subtle liquorice, toasty cedar, earth and spice. A top example of entry level Bordeaux that delivers fantastic value.
Medoc, France
55% Merlot, 60% Cabernet Sauvignon, & 5% Petit Verdot
13.5% ABV
Food Pairing
Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark, winey sauces.
Medoc, France
55% Merlot, 60% Cabernet Sauvignon, & 5% Petit Verdot
13.5% ABV
Food Pairing
Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark, winey sauces.
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All of our wines are available from our shop in the beautiful market town of Hitchin, North Hertfordshire. Drop by and browse the shelves and maybe taste a glass, or two...
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