Champagne Paul Dethune, Cuvee Prestige Grand Cru, NV

Bright, satiny and fairly fluid aspect, yellow and gold, light straw yellow reflections. First nose : Toasted woodiness, bouquet of flowers, jasmine, buttercup, hawthorn, poppy, acacia, meadow daisy. Hot butter, toast, shelled almonds, hazelnuts. Supple and fresh attack, creamy effervescence, pulpy and full-bodied fruity substance, lemony acidity, fleshy fruits, chalky minerality, frankness, iodine salinity, fruity and calcareous resonance.

Champagne, France
50% Pinot Noir, & 50% Chardonnay
12.5% ABV

Food Pairing
Rich-fowl dishes like turkey, duck, or Foie Gras, along with egg dishes like quiche and omelettes.