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Domaine Papagiannakos, Retsina, 2019 (500ml)
Domaine Papagiannakos, Retsina, 2019 (500ml)The nose has herbal notes of rosemary and thyme. On the palate the characteristic pine flavours come through, yet they work with the Savatiano base to retain fresh, lemon citrus flavours. A complex wine with balancing acidity. 

Price:   7.99


Domaine Papagiannakos, Savatiano Old Vines, 2019
Domaine Papagiannakos, Savatiano Old Vines, 2019Fresh fennel and floral aromas leading onto a broad peachy palate with lemon and herbal characters. The wine is textural with a crisp, citrus-tinged, yet balanced finish.


Price:   12.50


Lyrarakis, Psarades Plyto, 2019
Lyrarakis, Psarades Plyto, 2019The Plyto grape variety was saved from extinction by the Lyrarakis family, when it was planted in the "Psarades" family vineyard in central Crete in the early '90s.

Single vineyard wine from the Psarades vineyard at an altitude of 480 meters.
A combination of peaches on the nose along with herbs and flowers. Medium bodied and layered wine with 13% alcohol, thickness and high level of freshness. A complex wine that surprises with a super long finish.
Gold medal at the Decanter Awards 2018 with a 95/100 score 

Price:   12.99


Lyrarakis, Psarades Dafni, 2020
Lyrarakis, Psarades Dafni, 2020Dafni, saved from extinction by the Lyrarakis family, could lay claim to being the world's most distinctive grape variety. Meaning 'laurel' in Greek, this dafni bursts from the glass with aromas of laurel leaf, stem ginger and lime. The palate is supple with soft acidity and plenty of citrus and herbs. A fascinating wine. 

Price:   13.50


Domaine Papagiannakos, "Naturally Savatiano", 2019
Domaine Papagiannakos, Produced from 60-year old unirrigated Savatiano bush vines. Cultivation of the vineyard is manual with low intervention. Pesticides and fertlisers are not used. Harvesting takes place mid-September. Grapes are picked in the early morning (before 8.30am) and taken to the winery in plastic crates. There is no mechanical pressing - instead the free run juice is transferred to stainless steel tanks. Spontaneous, natural yeast fermentation takes place and typically lasts for around 25 days. No sulphites are added, and the wine is bottled without filtration. 

Price:   17.50


All prices are inclusive of VAT

Hedley Wright Wine Merchants |Hitchin Garden Centre, Cambridge Road, Hitchin, Herts SG4 0JX | 01462 441230
* The Bishop Stortford warehouse is now closed - all business has now transferred to our Hitchin store and cellar*