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Domaine Papagiannakos, Retsina, 2019 (500ml)
Domaine Papagiannakos, Retsina, 2019 (500ml)The nose has herbal notes of rosemary and thyme. On the palate the characteristic pine flavours come through, yet they work with the Savatiano base to retain fresh, lemon citrus flavours. A complex wine with balancing acidity. 

Price:   7.99



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Domaine Papagiannakos, Savatiano Old Vines, 2019
Domaine Papagiannakos, Savatiano Old Vines, 2019Fresh fennel and floral aromas leading onto a broad peachy palate with lemon and herbal characters. The wine is textural with a crisp, citrus-tinged, yet balanced finish.

Markopoulo 

Price:   12.50



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Lyrarakis, Psarades Plyto, 2020
Lyrarakis, Psarades Plyto, 2020The Plyto grape variety was saved from extinction by the Lyrarakis family, when it was planted in the "Psarades" family vineyard in central Crete in the early '90s.

Single vineyard wine from the Psarades vineyard at an altitude of 480 meters.
A combination of peaches on the nose along with herbs and flowers. Medium bodied and layered wine with 13% alcohol, thickness and high level of freshness. A complex wine that surprises with a super long finish.
Gold medal at the Decanter Awards 2018 with a 95/100 score 

Price:   13.99



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Lyrarakis, Liatiko, 2020
Lyrarakis, Liatiko, 2020Impressive aromas of dark cherry & wild berries with flavours bursting deep & pure on the palate. Intense & balanced with fine tannins & an expressive juicy finish. 

Price:   13.99



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Domaine Papagiannakos, Kalogeri Malagouzia, 2020
Domaine Papagiannakos, Kalogeri Malagouzia, 2020Lifted white peach, apricot and white blossom aromas. Broad with stone fruit and mandarin oil characters, and ripe, zesty and fresh lemon acidity. Fresh and textural with good length. 

Price:   14.99



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Domaine Papagiannakos, "Naturally Savatiano", 2019
Domaine Papagiannakos, Produced from 60-year old unirrigated Savatiano bush vines. Cultivation of the vineyard is manual with low intervention. Pesticides and fertlisers are not used. Harvesting takes place mid-September. Grapes are picked in the early morning (before 8.30am) and taken to the winery in plastic crates. There is no mechanical pressing - instead the free run juice is transferred to stainless steel tanks. Spontaneous, natural yeast fermentation takes place and typically lasts for around 25 days. No sulphites are added, and the wine is bottled without filtration. 

Price:   17.50



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All prices are inclusive of VAT

Hedley Wright Wine Merchants |Hitchin Garden Centre, Cambridge Road, Hitchin, Herts SG4 0JX | 01462 441230
sales@hedleywright.co.uk
* The Bishop Stortford warehouse is now closed - all business has now transferred to our Hitchin store and cellar*