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Frederiksdal, Kirsebaer Vin, Sur Lie NV
Frederiksdal, Kirsebaer Vin, Sur Lie NVThe French term ‘sur lie’ means that wine is left to rest on its sediment, or residual yeast particles, for an extended period. The method of allowing wine to be in contact with the spent yeast is primarily one used in the French province of Champagne. It produces a richer and deeper tasting wine. The Sur Lie is aged in French oak casks, between 225 and 450 litres in volume, and is the result of an amalgamation of 2-3 different vintages. The amalgamation of mature and young vintages lends this wine a further degree of complexity: the younger vintages provide fresh and subtle fruity notes, while the mature ones provide more complex tones. 

Price:   25.50



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Hedley Wright Wine Merchants |Hitchin Garden Centre, Cambridge Road, Hitchin, Herts SG4 0JX | 01462 441230
sales@hedleywright.co.uk
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